![]() ![]() corn grits in water in a second vessel, the "cooker", and then adding the boiling contents of the cooker to the warm malt suspension in the mash tub. at about 50° C., in one vessel, the "mash tub" boiling cereal adjuncts, e.g. Malta conventionally is made by first mashing a mixture of barley malts with warm water, e.g. A23L2/38- Other non-alcoholic beverages.A23L2/00- Non-alcoholic beverages Dry compositions or concentrates therefor Their preparation.COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL A23L- FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J THEIR PREPARATION OR TREATMENT, e.g.A23- FOODS OR FOODSTUFFS TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Owades Joseph L filed Critical Owades Joseph L Priority to US07/718,765 priority Critical patent/US5120557A/en Application granted granted Critical Publication of US5120557A publication Critical patent/US5120557A/en Anticipated expiration legal-status Critical Status Expired - Fee Related legal-status Critical Current Links Owades Original Assignee Owades Joseph L Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Fee Related Application number US07/718,765 Inventor Joseph L. Google Patents Preparation of a non-alcoholic malt beverageĭownload PDF Info Publication number US5120557A US5120557A US07/718,765 US71876591A US5120557A US 5120557 A US5120557 A US 5120557A US 71876591 A US71876591 A US 71876591A US 5120557 A US5120557 A US 5120557A Authority US United States Prior art keywords hops malt malt beverage extracted kettle Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US5120557A - Preparation of a non-alcoholic malt beverage US5120557A - Preparation of a non-alcoholic malt beverage ![]()
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